The majority of veggie burgers rely on black beans as the base. As delicious as they are, this legume may do a better job as ...

Have you ever been at a cookout, munching on your perfectly grilled hamburger, feeling sorry for your meat-eschewing friends who have to settle for veggie burgers? Maybe you’re the one who is missing ...

Memo to vegetarian food producers: When you’re making a veggie burger, the key word is “veggie,” not “burger.” An exhaustive Daily News survey of a half-dozen varieties reveals that the worst ...

The unofficial start of summer passed last weekend, which means grilling season has begun, at least it has here in the Northeast. A juicy hamburger, a perfectly cooked steak, ribs, BBQ chicken or ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

EU countries and lawmakers will wrangle Wednesday over whether to give plant-based "sausages" and veggie "burgers" the chop, ...

Former Beatle urges EU leaders to reject a proposal that would ban plant-based products from using terms including “sausages” ...

Often the "meat" of veggie burgers, the portobello mushroom is known for its tenderness and bold flavor when eaten in place of a traditional beef patty. Heat large skillet over medium heat until hot.

There are veggie burgers, and then there are vegetable burgers. What's the difference? To my mind, it's this: A veggie burger is a patty made of a carefully concocted blend that typically includes ...

A few decades ago, ordering a veggie burger garnered a skeptical look from a cashier and bitter disappointment from a grill cook. What inevitably would arrive was a disappointment squished into a bun: ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. Have you ever been at a cookout, ...