I’d like to make a confession: I’m a food writer who has never owned a grill. As I’m sure many other home cooks can relate to, I’ve lived in several small apartments and houses with little to no yard ...

Once the warm weather and long days come around, we want to spend as much time outdoors as possible. That means cooking almost every meal on the grill. But typical burgers and dogs can get old ...

Over the years, I've received roughly a half dozen of those perforated grilling pans as gifts. You know the ones I mean. They usually have sloped sides and small holes in them. The idea is that they ...

It's one of the best kitchen investments I've made. We test a lot of cookware, and Le Creuset places at or near the top of many of our lists, be it an enameled cast iron skillet, Dutch oven, stovetop ...