Smoked meats are incredibly tasty and add an additional layer of complexity to meat. Unfortunately, these particular smoked meats can be toxic when eaten.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Putting meat in the fridge when you get home is second nature at this point, but back in the day, that wasn't an option. Here ...

If you could make your own bacon, smoked salmon, and smoked cheese at home — stuff that normally costs a fortune at specialty shops — by spending just a few hours setting up a cold-smoking apparatus ...