If you’re a fan of Tuscan chicken, you’ll love this take with shrimp. While Tuscan shrimp doesn’t actually hail from Italy, this Italian-American-inspired dish highlights some of the most popular ...

Shrimp is one of those freezer staples that you shouldn't let hang around in your freezer for too long. Shrimp are even more susceptible to freezer burn than other kinds of protein because they have a ...

The only things that remain constant from week to week in my house are the full schedules and the dinners made from shrimp and pasta. Petite pasta shapes, like orzo, and tender shrimp can be flavored ...

Carrabba’s uses the freshest ingredients to prepare their in-house handmade dishes that are cooked to order. Their authentic Italian cuisine has been passed down from their founders’ family recipes.

Preheat oven or toaster oven to 300 degrees. Heat 1 teaspoon olive oil in a medium nonstick skillet. Add 2 of the crushed garlic cloves, 1/2 cup of the chopped parsley, the tomato paste and water.

Note: Greek avgolemono meets Italian shrimp scampi in this quick, easy, soup. This soup is best if served right away. If you need to reheat it, make sure to do it over low heat, or it may curdle. From ...

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Pasta and shrimp may seem like a natural to the American palate, but it is not an Italian favorite. I defer to Marcella Hazan when it comes to Italian cooking, and she refers only to one shrimp and ...

Polenta and grits are not exactly the same. But they are close cousins, both made from medium-to-coarsely ground corn that cooks into a creamy, satisfying bed for a saucy entree. One of the pairings ...

The English language has a funny habit of doubling down on foreign words -- think "chai tea," literally meaning "tea tea," or "naan bread," meaning, you guessed it, "bread bread." While a bit humorous ...