No matter where you are or the time of year, a well-made tropical cocktail will always provide the perfect escape in a glass. This subgenre of 20th-century mixology can trace its roots to Hollywood in ...

From the simple daiquiri to the super boozy zombie, rum cocktails are often fruity and vibrant. And there are many rum types to experiment with.

Wintertime in New York City certainly has its upsides (hello, giant Christmas trees and festive window displays), but weeks of cold temperatures can also leave us wanting an escape. December is the ...

Fernet, Drambuie, and pineapple? Somehow, it works. The drink was created by renowned bartender Jeffery Morgenthaler in 2011 at the since-closed Clyde Common in Portland, Oregon. The recipe first ...

In wilderness settings (read: bar patios), I’m a subpar birdwatcher. I can spot a male cardinal, and can point out other members of the genus and identify them as “birds.” “Look, a bird!” I will say ...

Cocktails have been mixed, shaken, and stirred to varying degrees for a long time, but they didn't become really popular until the 20th century. In the United States, this started in the 1920s for a ...