"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

Easter breads baked with sesame seeds or sliced almonds surrounded by painted eggs and flowers - Rawf8/Getty Images When you think of Easter foods, let's face it, your mind probably goes to chocolate ...

Learn how to make traditional Casatiello, the classic stuffed Italian Easter bread filled with savory meats, cheeses, and rich flavors. This authentic homemade recipe celebrates Italian baking ...

If you've ever attended an Easter brunch, you're probably familiar with traditional Easter foods like glazed ham and hot cross buns. "My mom used to make them and now I do, too," Ree Drummond says ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Whatever your spring food traditions, you likely have a family favorite dish that is the star of your dinner table. Or maybe you have memories of a treat you enjoyed as a child, but the recipe has ...

For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...

Chef Sergey's Bakery, located at 134 Ashman Circle, is bringing more Ukrainian tradition to Midland with a sweet Easter bread called Paska. "Many Europeans miss this festive bread deeply, and we've ...