TOKYO — Lindsay Mariko Steigerwald and Jesse Pryor set the gold standard for ramen in Philadelphia during their five-year run at Neighborhood Ramen. But when the couple announced the closure of their ...

Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls of ...

Japan is known for its iconic ramen, and if you want to try unconventional versions of the classic dish, try one of these five Tokyo restaurants.

Another ramen year is in the books, and what a trip around the sun it was. Plenty of big-name shops had a successful year, as did super-specialised joints pioneering new trends. Above all, there were ...

If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying ...

Basic ramen is delicious all by itself, but if you want take it up a notch and totally transform it, then go ahead and add ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

In Japan's ramen restaurants, there's an unspoken rule: eat quickly and leave. One noodle shop owner takes this custom so seriously that he began timing how long his customers would take to start to ...