Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda When I was growing up, salsa macha was a staple at our family table (and it ...

My kung pao tofu gets its takeout flavor from toasting dried chilies in hot oil before anything else goes in. Thirty seconds blooms the heat into the oil and seasons everything that follows. Crispy ...

A couple weeks ago, I asked readers if they had any suggestions on what to do with some dried, Mexican chiles I had purchased at a local grocery store. I bought a bag of cascabel chiles and a bag of ...

Forget boring breakfasts, with this addition to an everyday toast topping, you'll amp up a simple snack to chef-level, with ...