This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Working in batches if necessary, sear the chicken breasts on each side for about 3-5 minutes until golden brown. Set aside on a plate In the now empty pot, heat the carrots for about a minute Add the ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. In the summer ...

Vegan spicy Thai peanut noodle soup combines creamy coconut milk, red chili paste, and peanut butter for a rich, balanced ...

1 For the red Thai curry paste, puree all ingredients for two minutes in a processor. 2 For the soup, heat the oil in a pot on a low heat. Sauté the red Thai curry paste for five minutes. 3 Add the ...

Heat the oil in a saucepan over a medium-high heat. Add the onion, carrots and red pepper and fry for 3 minutes. Add the ginger and Thai curry paste and fry for 30 seconds. Add all the remaining ...

When it comes to easy homemade meals, you don’t need to look much further than former Great British Bake-Off judge Mary Berry. Mary Berry’s recipe involves frying off onions with bell peppers and ...

Soup season seems as though it is coming to an end, but Maggie Stuckey's "Soup Night" has soups for every month of the year. The book is a community cookbook of sorts, featuring recipes from not only ...