When you’re craving a bowl of hot noodle soup with shrimp and vegetables plus a bit of spice, all you need are one pot and 20 minutes. Really. This recipe is simple, easy, and the flavors are so good.

In a large pot over medium heat, add the olive oil, garlic, ginger and lemongrass. Give it a stir, then add the curry, crushed red pepper flakes and the stock. Increase the heat to medium-high ...

When Mango Tree debuts in CityCenterDC in December, the two-story Thai eatery will be the first in the US for the Bangkok brand. Restaurateur Richard Sandoval of El Centro D.F., Masa 14, Toro Toro, ...

Boost broth with ethnic ingredients. Hearty soup includes chicken and shrimp with a splash of citrus. A plain bowl of broth with a few veggies or noodles can be comforting on its own. But with a few ...

Bowl of tom kha soup and tom yum soup side by side - Static Media/Shutterstock When you sit down to dinner or pick up a takeout menu at your favorite local Thai restaurant, chances are you probably ...

In a soup pot, heat oil on medium-high until hot. Add the garlic, ginger, lemongrass and white part of the green onions. Cook, stirring frequently, 1 to 2 minutes, or until fragrant. Add the bell ...