Put 6 cups (1.5L) water in large pot; bring to boil over high heat. Add galangal and lemongrass. Reduce heat to medium. Cover; cook 10 minutes. Stir in rice. Simmer for 20 minutes until rice is cooked ...

Asawin “AJ” Jockkeaw is speaking of soup’s power as a post-night-out elixir. “In Thailand, we eat it after the bars close,” says Jockkeaw, chef/owner of Meng’s Kitchen. He’s also a drummer. “In ...

Nat Thaipun brings Thai street-food flavours to your table with tender poached chicken, fragrant rice, punchy dipping sauce and clear soup. In Thailand, people enjoy the street-food favourite at any ...