INDIANAPOLIS (WISH) – January is a popular month for people to try plant-based diets. Chef Amy Von Eiff, owner of A Cut Above Catering, came by to prove that plant-based meals can be just as flavorful ...

Need an appetizer to impress some guests — or just to tickle your own tastebuds? This vegan Thai-style coconut soup (adapted from a recipe in Forks Over Knives: The Cookbook) is smooth, complex and ...

In a large stock pot, heat oil over medium heat. Add onion and sauté about 6 minutes, until onions nearly soft. Add garlic, ginger, all spices and red curry paste. Cook for 3-4 minutes. Stir/whisk in ...

Now that its ingredients are widely available, Tom Kha Gai Soup makes a quick dinner. (Alicia Ross for Kitchen Scoop) My friend John loves tom kha gai (Thai coconut ginger soup) and orders it every ...

RICHMOND, Va. – Richmond Caterer Ausar AriAnkh, owner of “The Kitchen Magician Catering Company”, enjoys infusing fresh herbs and spices into his delicious flavor packed recipes. He made a return ...

NEW ORLEANS — Did you know that June is National Dairy Month? Add some milk to your week with these three recipes from Chef Kevin Belton Preheat oven to 500 degrees. Combine eggs, milk and Parmesan.

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The Thai coconut soup is a mix of chicken broth and spices with the inclusion of coconut milk, perfect for rice and a change in daily meal routine. ___4976032___https ...

Cream pie, layer cake, chutney, piña coladas, porridge, curry, and more irresistible recipes starring coconut flakes and milk. This curry is intensely flavored with garam masala and ginger, cooled by ...