There are many methods of cooking food, and food prepared with each method ends up tasting, feeling, and smelling different. While some are easy and some are complex, there is no shortage of ways a ...

We tested six ways to make hard-boiled eggs — from a traditional boil to the Instant Pot — and ranked them for taste, texture, and peelability. One simple method resulted in ideal hard-boiled eggs ...

Have you ever considered steaming seafood in beer? We spoke to two experts about how it can make everything from shrimp to ...

There’s a lot of talk these days about natural flavor and freshness. If there’s one cooking technique that emphasizes those two qualities more than any other, it’s steaming. When you steam, you get ...

Regardless of your cooking methods, Hadley encourages eating plenty of antioxidant-rich foods, like fruits, vegetables, and ...

Vegetables are among the healthiest foods. Due to their concentration of protective plant compounds, fiber, vitamins, and minerals, vegetables have been linked to several benefits, from supporting ...

Hard-boiled eggs are a kitchen staple. High in protein, rich in vitamins and minerals like B12, B6 riboflavin, and folate, they're not only healthy and tasty but also help support brain function.

Steam pot cookery is a method of food preparation as old as The Great Wall of China itself. Today, that ancient and healthful method of cookery is finding its way into modern kitchens. The steam pot ...