The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below. Read Time: 5 min I've done numerous trips to Sri Lanka since that first visit ...

Hoppers, aka Appam, are said to have originated from the Indian states of Kerala and Tamil Nadu. They are eaten widely in Sri Lanka for breakfast or dinner. I stayed at the Shangri-La Hotel in Colombo ...

You can be quite creative with hopper accompaniments, from sambals and salsas to meat and fish fillings - Matt Austin Emily Dobbs is the author of a cookbook on Sri Lankan food and this recipe comes ...

Before Karan Gokani visited the teardrop-shaped island of Sri Lanka, he expected the food to be reminiscent of South India. Instead, he discovered a melange of flavors influenced by Tamils, Sinhalese, ...

Our cookbook of the week is Hoppers by Karan Gokani. To try a recipe from the book, check out: roti, lamb curry and kothu. Deep in the heart of Colombo’s Pettah Market, the clank of metal scrapers ...

Hoppers and JKS Restaurants published their debut cookbook on the 18th of October 2022, HOPPERS: The Cookbook, featuring signature recipes from the restaurants, recipes from friends, and new dishes ...

Hoppers published its debut cookbook in Autumn 2022, Hoppers: The Cookbook, featuring signature recipes from the restaurants, recipes from friends and new dishes developed specifically for the home ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

I spent several days in Sri Lanka a couple of years ago trying only to eat the local cuisine and I can’t recall a single bad meal. Indians who visit Sri Lanka for the first time usually come back ...

Over the last two weeks, I've shared my favourite place for Sri Lankan short eats and we've taken a look at the impact the Sri Lankan immigrant community has on our dining scene in Toronto. Like other ...