Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.

Sri Lanka’s culinary identity has reached a proud global milestone as Lungi, the South Indian–Sri Lankan restaurant on ...

Shaheen Ghazaly opened Sri Lankan restaurant Kurrypinch in a former vegan pizzeria on Hollywood Boulevard this spring. On the menu are Sri Lankan signatures — like kottu roti and string hoppers — ...

Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural heritage. Sri Lankan cuisine blends bold spices, fresh ingredients, and ...

For many years, Rasika Wetthasinghe, the co-owner of Queens Lanka, an extraordinary new restaurant and grocery store in Jamaica, Queens, worked as a chef for the Hilton hotel in his native Colombo, ...