Add Yahoo as a preferred source to see more of our stories on Google. Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, ...

Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to hearty winter types like butternut, there’s a lot you can make with it. It’s ...

Quick to throw together and packed with good-for-you nutrients, this flavor-filled salad will be a hit. The simple vinaigrette dressing keeps it light and refreshing, while the added spice of the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In fact, there's something for everyone in the family: enchiladas that double as a vegetarian meal, fall ...

If you've never tried spaghetti squash before, you're in for a very pleasant surprise. This special squash has stringy flesh that looks just like thin noodles, which makes it one of the best low-carb ...

Fun fact: No matter how cute it is, you should not eat a gourd. They’re called “decorative” for a reason—their skin is hard, their flesh is bitter, and they’re just generally not meant for consumption ...

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey, and ground ginger in ...

There’s a certain point in time in late August when the afternoon light begins to shift. It’s not as harsh as July light. It softens, gets a little hazy. For some people, it marks the beginning of ...