• Choosing: Look for squash that is firm and heavy. Avoid any with decay or soft spots. • Preparing: If you first slice off the top or bottom, you will have a flat surface to rest it on before peeling ...

Explore the art of cooking with butternut squash as Chef Jason Michael Thomas shares his expert tips, unveiling its culinary ...

Butternut squash soup is simplicity itself. Simmering the squash with the other ingredients makes the soup more complex. Change the soup’s character by garnishing it with anything that adds crunch and ...

Choosing: Look for squash that is firm and heavy. Avoid any with decay or soft spots. Preparing: Maren Jackson, co-owner of Seva restaurant in Ann Arbor, says to first slice off the top or bottom so ...

Grocery store bins and farmers markets are brimming with winter squash. It's hard not to notice these versatile vegetables. Squash basics Choosing: Look for squash that is firm and heavy. Avoid any ...

One of the stars of fall harvest, its versatility allows it to complement a range of flavors, from curry to chiles.

The simple Acorn Squash Entree on the fall menu at the Mentor location of Red, Wine & Brew clearly demonstrates the reason we go out to eat rather than make all our meals at home. Its basic ...

When the air turns crisp and the leaves start to fall, there’s nothing quite like a warm, comforting casserole to bring a ...

Spaghetti squash is not only delicious and nutritious, but also super easy to cook. We'll show you how to cook spaghetti squash in just a few simple steps! Fact checked by Lindsey Scharold Medically ...