Whiskey and Sweet Tea Glazed Salmon by Jocelyn Delk Adams My favorite memories of visiting my grandparents in Mississippi are the simplest ones. Many of them are about just being still, like ...

Crab cakes may be a bit more popular, but salmon cakes are another crispy and delicious fish patty that's easy to make at home. Great on a burger bun or crumbled into a taco, salad, or protein bowl, ...

These flavorful dill Salmon Cakes or salmon patties are a great option for a light meal or brunch. We love serving them with several sauces, fresh lemon slices and a bright leafy green salad. There ...

Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...

FARGO — Salmon is a mainstay in our weekly menu plans. This beautiful fish is not only rich in omega-3 fatty acids, but also an excellent source of protein and B vitamins and a host of other vitamins ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...