Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...
Michter’s has evolved from a defunct Pennsylvania brand into one of Kentucky’s most respected whiskey producers, known for its limited-edition releases. The US*1 Toasted Barrel Finish Sour Mash builds ...
LOUISVILLE, Ky., Feb. 10, 2026 /PRNewswire/ -- Michter's Distillery will begin shipping the 2025 Edition of Michter's Celebration Sour Mash Whiskey in February 2026, marking only the fifth time this ...
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