This video follows a relaxing outdoor cooking experience built around preparing a rich beef short rib ragu on a cold evening.
We discovered this sauce, sometimes called ragu Genovese, in a tiny trattoria in the heart of Naples. The rich, onion-laden pasta arrived atop a giant mound of maccheroni, and though it seemed so ...
This rich ragù replaces ordinary ground meat with short ribs cooked until they become exceptionally tender. Slow cooking ...