Sherry wine is perhaps the most underappreciated wines to pair with food. While I have never tried it with my wine class students, a review of the literature claims that it is being discovered by the ...

Before you order one of these fortified wines, here's what to know. Shutterstock One of my favorite things to do at the end of a meal is to peruse the drinks section of the dessert menu. You know, the ...

About 15 years ago, I was sitting in a Portland Bar that specializes in rare bottles and hard-to-get rum. While those selections were impressive, what a captured me most was a sherry cocktail called ...

It's a common occurrence: You begin assembling the ingredients for a recipe, say boeuf bourguignon, and you hubristically think to yourself, "There's a bottle of red wine in the rack that I can use." ...

You can approach Eveleigh’s new aperitivo menu a few different ways. Whatever you do, consider it a relaxed affair. “It’s not something the world’s demanding,” says head barman Dave Kupchinsky, who ...

When Heather Sperling set out to open her newest restaurant, Bar Siesta, a Spanish tapas bar in the heart of Los Angeles’ Silverlake neighborhood, she was eager to launch the beverage program. “I get ...

Add Yahoo as a preferred source to see more of our stories on Google. About 15 years ago, I was sitting in a Portland Bar that specializes in rare bottles and hard-to-get rum. While those selections ...