Spring rolls are among the most famous Asian dishes that have graced tables worldwide with their distinctive flavor and golden crunch. They become even more unique when prepared with fresh seafood.

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

When dinner needs to stay light without turning into plain lettuce and lemon, shrimp gives you plenty of room to keep things ...

2024 is the year of the dragon! This is considered a lucky year, where people can expect good fortune, wealth and wisdom. Chef Rin makes spring rolls because she says the items all have meaning in her ...

Every time I eat a spring roll I swoon over the savory filling, wishing I could make a whole meal of it. But there is only so much you can pack into one of those wrappers, so I decided to un-stuff it, ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

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If you like Thai and Vietnamese spring rolls — the fresh ones that are wrapped in rice paper, bursting with vegetables and shrimp — you will like this salad. Call it a lazy spring roll salad, if you ...

Horseradish, basil, and Dijon mustard take a classic shrimp roll up a notch. Jenni Lata is a freelance recipe developer, food and prop stylist, and restaurant consultant (dba TK Test Kitchen). Inside ...