When it comes to simple, quick and economical meal ideas, we of course call for a savoury loaf cake! And here at Petitchef we ...

This recipe from Helen Goh’s “Baking and the Meaning of Life” brings a cheesy, peppery slice to any gathering.

You already know our sweet version of Crinkle cake, this delicious and ultraaa crispy Turkish cake , well today we decided to opt for a savory variant with a combo that we love:goat cheese and honey : ...

Savory cakes are wonderfully versatile. You can follow the basic recipe and add any vegetables you like — fresh, roasted or sauteed. If you add... I'm a mad scientist in the kitchen. My inventions for ...

This is the last recipe my grandma wrote down for me. It is a variant of the Balkan cornbread known variously as proja or projanica (in Serbia, Croatia and North Macedonia) or proha or uljevak in ...

In a large bowl, add rice, and fluff with a fork. In a large Dutch oven, combine pork, liver, 2 quarts water, onion, bell pepper, celery and garlic, 1 teaspoon salt, 1 tablespoon Creole seasoning, ¼ ...

FARGO — Salmon is a mainstay in our weekly menu plans. This beautiful fish is not only rich in omega-3 fatty acids, but also an excellent source of protein and B vitamins and a host of other vitamins ...

Rhubarb is a lip-puckeringly tart vegetable that pops up in spring. Because of that sourness, it is often paired with sugar to make it more palatable, but it can be enjoyed in savory dishes, too.

You might wonder, is there really anything new to bake? And aren't there enough cookbooks out there already? Turns out the answers are no and no — and the evidence is Dorie Greenspan's new book ...