You already know our sweet version of Crinkle cake, this delicious and ultraaa crispy Turkish cake , well today we decided to opt for a savory variant with a combo that we love:goat cheese and honey : ...

This recipe from Helen Goh’s “Baking and the Meaning of Life” brings a cheesy, peppery slice to any gathering.

Originally containing a pound of each of its four basic ingredients, pound cake is a classic dessert loaf that is decadently dense and moist, thanks to a large proportion of butter. Now you can find ...

When done right, fried, powdered sugar–doused funnel cake is definitely not overrated. But it’s also not a snack known to be particularly innovative or classy: It still sports a sheen of peanut oil.

When the warm weather arrives, the desire for picnics, aperitifs on the terrace or easy take-away meals becomes pressing. And when that happens, nothing beats a good savoury cake: moist, tasty, ...

Savory cakes are wonderfully versatile. You can follow the basic recipe and add any vegetables you like — fresh, roasted or sauteed. If you add... I'm a mad scientist in the kitchen. My inventions for ...

Helen Rosner is a culinary genius. The "roving food correspondent" for The New Yorker created this recipe, which is, by far, my favorite use of tomatoes this summer. The cake combines salted ripe ...

Funnel cakes are special sweet treats that are enjoyed by young and old alike. I will never forget the first time I tasted a funnel cake. This special treat reminded me of beignets that I enjoyed in ...

King Cake, the sweet oval-shaped pastry topped with icing and sprinkles, used to be a New Orleans curiosity. Then, it got more attention as bakers appeared on TV shows, and began to ship their cakes ...

During Mardi Gras, all throughout Louisiana, residents will be indulging in eating tons of king cake. King cake is traditionally eaten in Louisiana during Mardi Gras because the cake is tied to the ...