The weather can be capricious this time of year, but this savory tart, adapted from food writer Anna Jones' new vegetarian cookbook, "The Modern Cook's Year" (Abrams, 2019), suits any shade of spring.

Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even ...

Have you ever tasted a ripe summer tomato so delicious, you thought to yourself, “I wish I could just have this for dinner”? If so, have we got the recipe for you. It comes from Martha Stewart who, ...

This savory tart, adapted from food writer Anna Jones’ new vegetarian cookbook, “The Modern Cook’s Year” (Abrams, 2019), suits any shade of spring. Store-bought puff pastry is topped with ...

Holiday brunch tarts are perfect for a tasty meal served with a salad of greens or fruit. These tarts could also be served alone on a platter on a buffet table. Once you have all the ingredients ready ...

Discover cranberry recipes that bring bold flavor to your holiday table and beyond — from fresh salads and vibrant sauces to ...

If you want an easy, but elegant, dessert that will impress guests, give this recipe a try. You can switch out the chocolates and use 1 cup of semi-sweet chocolate chips for the filling part and then ...

Brunch is usually the highlight of Mother's Day…but not everyone wants mimosas and French toast casserole. What's the best way to treat the woman who lovingly made you PB&Js for half your life—and ...