You won't be able to keep your hands off of these Brussels sprouts! From crispy and roasted to tangy and glazed, the slightly earthy cruciferous vegetable becomes delicious, savory side dishes with ...

Spanish Garlic Brussels Sprouts are a simple yet flavorful dish, sautéed with garlic, olive oil, and traditional Spanish seasonings. This recipe shows how to make tender, caramelized Brussels sprouts ...

There are countless ways to cook Brussels sprouts, but one of the quickest (and tastiest) options is giving them a good saute. This recipe does just that, perfectly crisping up the outside of the ...

Dear SOS: My boyfriend and I had the most amazing meal at Firefly Bistro in South Pasadena. Everything was absolutely delicious, but my favorite dish was the Brussels sprouts with a tomato relish and ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

1. Trim the ends off the Brussels sprouts and halve them lengthwise through the stem ends. 2. In a large cast iron or other heavy-base skillet over medium heat, heat 2 tablespoons olive oil. Add half ...

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