ATLANTA - Atlanta's most notable women chefs have joined forces for Georgia Women's Food Fest. It's a week-long campaign of specials to showcase and support Georgia's female-owned restaurants & ...

The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and served with remoulade or another rich sauce. Atlanta chef Virginia Willis employs some ...

PINE BELT, Miss. (WDAM) - Brought to you by Farm Families of Mississippi. Drain the salmon, remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt and pepper in a large bowl.

Croquettes are a fun appetizer or entree depending on how your make them. I add salmon to these croquettes and serve them with a little tartar sauce on the side. 1) Using a potato ricer, rice the ...

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...

To prepare the potato and salmon croquettes with yogurt sauce, wash the potatoes under plenty of fresh running water and then put a pot with salted water on the stove. When the water approaches ...

In a large bowl, gently mix the salmon, eggs, onion, garlic, flour, scallions, parsley, lemon zest, hot sauce, salt, pepper, and Cajun seasoning. Lightly grease a baking sheet with cooking spray, or ...

Croquettes also easily lend themselves to improvising. The ingredients can be bound by a velvety white sauce, which cools to a firm custard-like consistency, or by eggs. They can be coated in ...

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...

1/4 cup (1/2 stick) butter or margarine 2 tablespoons minced onion 1/3 cup all-purpose flour 1/4 teaspoon salt 3/4 teaspoon Tabasco sauce 1 tablespoon lemon juice 1. Drain liquid from salmon into a ...

I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ours, they are pan fried to perfectly golden brown and crispy on the ...