It's always a bonus if you can transform leftovers into a new and exciting dish, and that's exactly what Foodie recipe developer Julianne De Witt achieves with this leftovers makeover salmon ...

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...

ATLANTA - Atlanta's most notable women chefs have joined forces for Georgia Women's Food Fest. It's a week-long campaign of specials to showcase and support Georgia's female-owned restaurants & ...

Croquettes are a fun appetizer or entree depending on how your make them. I add salmon to these croquettes and serve them with a little tartar sauce on the side. 1) Using a potato ricer, rice the ...

In a large bowl, gently mix the salmon, eggs, onion, garlic, flour, scallions, parsley, lemon zest, hot sauce, salt, pepper, and Cajun seasoning. Lightly grease a baking sheet with cooking spray, or ...

Between her sons Levi and Wyatt and their friends, Sheryl Crow’s kitchen can be “a very lively place.” But the vibe in her Nashville home tends to settle down around 6 p.m., when the rock star and her ...

Canned salmon is mighty convenient, but it has flavor differences, so it's important to know where the canned stuff shines ...

TODAY's own Sheinelle Jones and her mom, Sheila Kinnard, share their favorite quick, easy and affordable recipes for Mother's Day. Sheila's spicy salmon croquettes get a satisfying crunch from ...