Instead of opting for that delicious 100% all beef patty or choosing a potentially salt-heavy veggie burger option, why not try out this healthy salmon alternative instead? If there's one thing ...

Makes 4 burgers. Recipe by Holly Clegg. Terrific Tip: To make sliders, shape into 12 small patties. Make ahead and freeze uncooked to pull out for burgers on the run. 1 pound ground chicken 1 large ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. When I Google the term “salmon burger” now I’m presented with recipes that ...

We may receive a commission on purchases made from links. Salmon burgers are an easy way to elevate burger night. You only need some fish and a few simple seasonings that help the burger shine. Salmon ...

Crab cakes may be a bit more popular, but salmon cakes are another crispy and delicious fish patty that's easy to make at home. Great on a burger bun or crumbled into a taco, salad, or protein bowl, ...

With Lent (and spring) around the corner, you might be on the hunt for lighter fish dishes. The nice thing about salmon cakes is that you can make as many as you'd like and freeze them for later, and ...

Salmon patties, or croquettes as we called them when I was growing up, was the first recipe I wrote about in this column back in 2009. I wrote about my mother-in-law's recipe, which differed from my ...

4 ounces fresh uncooked shrimp, cut into ¼-inch dice 2 egg whites, beaten ¼ cup red bell pepper, finely diced, blanched quickly and drained 2 tablespoons green onions, finely chopped 1½ tablespoons ...