Healthy food market launch marks major milestone for rural Indian community On Tuesday 5 August, the first pilot healthy food market was launched in India as part of the INFUSION project. Co-designed ...
Seated on a dry patch of dirt overlooking a field in Tamil Nadu, India, a wiry, weathered man wearing a white lungi (a type of sarong) and no shoes holds up an enormous steel tray of a hundred raw ...
Kristin Cravens-Hutton plans to cook her first family meal in her new kitchen tonight. On the surface, that might not seem like a big deal. But it's a significant milestone given that the Detroit ...
How to cook traditional Azerbaijani BAKLAVA? We make baklava the way our ancestors made it. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup ...
Sweet Village on MSN
Cooking Bulgur Pilaf with Love in Rural Azerbaijan
This bulgur pilaf recipe captures the essence of rural Azerbaijan. Each step, from preparing fresh ingredients to slow cooking over an open flame, is done with love. The result is a dish that feels ...
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