In a large bowl, whisk together 7 cups all-purpose flour, 1/3 cup granulated sugar, 3/4 teaspoon baking soda, 2 teaspoon salt and 1 tablespoon yeast. Set aside. In a small saucepot over medium heat, ...

Dorothy Ruth of Baltimore sent out a call for help that has now been answered. “Help!” she wrote, “I need a recipe for rum buns made with yeast dough. My sister is bugging me to make them.” Sandra K.

Royal icing is the king of cake and cookie decorating because it is so easy and versatile. Start with some powdered or confectioners’ sugar, add water and whatever flavorings you like and stir until ...

Preheat oven to 350 degrees. Line cupcake pans with paper liners. Make cupcakes: Sift dry ingredients into a bowl. In bowl of a stand mixer, beat butter and sugar on medium speed 3 minutes. Scrape ...

It's Drinks Week here at BonAppetit.com! That means we're putting booze in everything we possibly can. That means breakfast. Lunch. Dinner. And especially dessert. Though there's no booze in this ...

The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...

The secrets of this rum-apple compote are the two types of apples, one tart and one sweet, and gold rum that adds a light ...

Before Lisa Ludwinski opened Sister Pie’s brick-and-mortar bakery in Detroit in 2015, shortbread wasn’t really on her radar. She didn’t quite get the hype surrounding the simple, butter-based ...

1. Preheat oven to 350 degrees. Line 28 standard muffin cups with paper liners and set aside. 2. To make the cupcakes: In a medium bowl, mix together the flour, cocoa powder, baking soda and salt. Set ...