The rose cake is from Grazia's hometown, Mantova, in the North of Italy, and is a piece of Italian history. It was in fact introduced on February 12th, 1490 at the wedding party for Isabella d’Este ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

The apple rose cake is something special from Lombardy, particularly Mantova. People there love it for celebrations like ...

SUBSCRIBE HERE: <a href=" WRITTEN RECIPE HERE: <a href=" Hi Bold Bakers! You won't believe the impressive cake you can make ...

Victoria C. Rowan is a New York City-based writing instructor, illustrator and writer specializing in subjects bon-vivant. She is proud to have illustrated a cookbook for her goddaughter's school, ...

Adapted from "Rose's Heavenly Cakes," by Rose Levy Beranbaum. For a more distinct chocolate flavor and a much darker red, you can use up to ¼ cup cocoa, sifted before measuring, but you must decrease ...

Brighter, lighter, less sweet and a little less “grandma” than true rose, the smell of rose geranium is like old rose blended with a touch of citrus, spice, green herbs and a tiny hint of resin. This ...

The rose shape cake pan is simply a riff on the Bundt pan, so you can use any recipe suitable for a tube or a Bundt. For those unfamiliar with the pan, it looks like a giant blooming rose, with petals ...

Baking legend and cookbook author Rose Levy Beranbaum isn't one to sit on her laurels. Thirty years after publishing her first best-seller, The Cake Bible-- which was inducted into the International ...

Restaurateur Jonathan Hartnett opened Cherokee Rose in 2021. “In creating the menu (when we were opening), a crawfish cake seemed like a good alternative to crab cakes. Now it’s so popular we can’t ...

½ cup unsalted butter, at room temperature 2 cups confectioners’ sugar, sifted 1 teaspoon rose water, or to taste Candied, fresh or dried edible rose petals ...