Roasting is just the tip of the iceberg when it comes to making your Thanksgiving turkey. When we’re putting together our Thanksgiving menu each year, the turkey is usually the first thing on our ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Best of all, simple ...

If you roast your turkey on a pre-heated pizza stone, you can avoid the dreaded task of flipping the piping hot bird midway through the cooking... A beginner's guide to roasting a Thanksgiving turkey ...

I’ve been making roasted turkey breast this way for years – it was my favorite way to make turkey breast for Friendsgiving, and is great sliced for sandwiches the next day. This is the Best Oven ...

I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...

We may earn a commission from links on this page. I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when ...

The popularity of Korean food and other Asian flavors continues to grow, influencing everything from the restaurant industry to the snack aisle. Now it’s time to mingle these flavors into your ...

Learn how to roast a perfectly juicy upside-down turkey and make rich turkey stock gravy—all simplified for first-time holiday cooks.

Deep-fried turkey is a delicious, celebratory way to cook your Thanksgiving meal. Other pluses: Fried turkeys cook twice as fast as traditional roasted turkeys and also free up the oven for essential ...