SHRIMP REMOULADE from Galatoire's Restaurant in New Orleans, La., is shown. A s promised, we have several recipes for Remoulade sauce submitted for your review. This is bordering on being the mother ...

1. In a small bowl, mix all the rémoulade ingredients. The recipe makes 1 cup of sauce. The sauce can be made up to 4 days in advance and refrigerated until needed. 2. Preheat an oven to 165 to 200 ...

Last weekend, my son graduated high school, so, naturally, we threw him a huge graduation party. Since we invited a wide range of guests, I chose to make something simple as the main course: sliders.

Although this recipe sounds like something belonging on the menu of a top-notch restaurant, both elements are super easy. Although originally meant as a sauce for meat, French Remoulade Sauce is now a ...

A staple of Louisiana cuisine, a po’boy can take on a variety of fillings, from simple ham and cheese to more decadent fried seafood. You can use any combination of seafood — shrimp, crawfish or ...

September 30, 2010 There are two kinds of remoulade sauce served around New Orleans, and everybody has a distinct favorite. My preference is for the orange-red kind that's utterly unique to our area.

SAN ANTONIO – Seafood in a snap! Chef Gaye Sandoz shares a simple recipe featuring shrimp and a few things you already have at home. Mix sauce ingredients and refrigerate. Boil shrimp according to ...

Boiled Shrimp with White and Red Remoulade at Tujague's restaurant. Recipe from 'Tujague's Cookbook' by Poppy Tooker, Pelican Publishing Company 2015. (Photo by Sam Hanna) Want a taste of Tujague's ...

. The site has tons of recipes designed for guys. This means a lot of stuff that’s grilled, a lot of stuff with cheese or beer or both, and a lot of stuff with bacon. But they also have a lot of ...

Remoulade in white dish with garnish - La_vanda/Getty Images New Orleans is known for Mardi Gras, voodoo, and most importantly, French-inspired Creole and Cajun cuisine, with classic dishes such as ...