Mole's layered flavors come from first bringing out the best in each ingredient on its own, then blending and simmering them in a balanced, smooth, silky sauce. Complicated as it may seem - and there ...

Imagine turning Tax Day into a holiday. That’s what happened with Tu Bishvat, the 15th day of the Jewish month of Shvat, which is Thursday. During the time of the Holy Temple in Jerusalem, Tu Bishvat ...

Never mind what the calendar says about the autumn equinox — I go on other seasonal cues to know that summer is over in a week. Mother nature isn’t that mysterious. For example, I just saw my first ...

It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

Fig preserves never met a cheese board they didn’t like. The sweet and oh-so-simple spread pairs well with everything from sharp cheddar to Brie to funky blues, and tastes excellent on sandwiches, too ...

Editor's note: This recipe originally appeared on UNC Health Care's Health Talk blog. If you’re looking for a healthy after-school snack and your kids love a sweet treat, then this recipe is for you.

Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...

Add Yahoo as a preferred source to see more of our stories on Google. A pan of roasted lamb chops with thyme and figs - Ksenia Prints/Tasting Table Few things impress at the table more than lamb chops ...

In cookbooks and magazines, figs have been catching my eye lately. Some have been drizzled with honey or oil and roasted. Others are stewed in a red wine and served as a dessert. I’ve even seen them ...