Cathal Armstrong streamlines an all-day lamb roast by simply rubbing the loins with herbs, garlic, and shallots, tying them ...

This Crown Pork Roast Recipe is a different, fun presentation for Christmas or Easter. The fresh pork comes out tender and juicy every time. This roast is the kind of centerpiece that makes people ...

December is a month for feasting -- which is not necessarily to say gorging, though it sometimes seems like it. Eating well is not the same thing as stuffing yourself and eating sensibly is not the ...

Pork can be a healthy, lean protein for people with diabetes. It's all about choosing the right cut and pairing it with vegetables, nutritious carbs and heart-healthy fats. Here are the best ...

A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. 1. Set the oven at 350 degrees. Have on hand a large roasting pan. 2. Place ...

Have the butcher leave about ¼ inch of fat on the roast. Also, ask them to butterfly the roast so that it opens out like an unfolded letter. Mix sausage, nuts, breadcrumbs, chives, parsley, sage, 1 ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...

When we shopped the meat counter recently, one boneless pork loin roast inspired three main dishes, and saved some money at the same time. The center-cut pork loin costs $2.99 a pound, and we bought a ...

When you’re craving an easy weeknight dinner protein but are tired of old standbys, look no further than this tender (and ...

If you want all of that savory mojo pork flavor in a fraction of the time, then this Cuban sliders recipe is just the ...

It isn’t especially elegant, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a mainstay. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted ...