Broccoli soup with coconut milk blends high-protein vegetables, mild spices, and coconut milk into a nourishing dish rich in ...

In our humble opinion, coconut milk is the most underrated ingredient in your pantry. The canned (and sometimes boxed) liquid is different from coconut water, which is the clear liquid found inside a ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut cupcakes. Simply Recipes / Megan Gordon I’m one of those people that saves ...

Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

All coconut milk is not created equal. Canned coconut milk — both regular and light — is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...

The responses to Sheila Yount's request for a rich chocolate meringue pie made with cocoa just keep coming. Thank you, Alley ...

This coconut cream pie is light, creamy, and filled with toasted coconut flavor. The crust bakes up golden and crisp, but the ...

Traditionally served at Christmastime, coquito (which translates to "little coconut" in Spanish) is composed of both coconut milk and cream of coconut as well as evaporated milk and cinnamon.

Making your own nondairy milk is easy, and you can avoid all those extra additives. Try cashew, almond, hemp, coconut and oat milk at home. While the nutritional values of nondairy milk alternatives ...