From roast chicken to spice-flecked carrots, these recipes with za'atar showcase the herb-and-sesame seasoning blend ...

Perfectly al dente orecchiette tossed with golden garlic, bright lemon, tender chickpeas, wilted spinach, a whisper of curry, and plenty of zaatar. Every bite is bold, earthy, and just the right ...

Creamy yoghurt, fresh zucchini, and crispy zaatar chickpeas come together in a flavorful dip that's perfect for sharing. This ...

A Middle Eastern twist on a Thanksgiving staple: Tahini-roasted sweet potatoes with za’atar This image released by Milk Street shows a recipe for tahini-roasted sweet potatoes with za’atar (Milk ...

Ham El-Waylly’s fast, easy recipe has the creamy texture of an Alfredo and a bright, herbal tang that’s perfect for spring. By Melissa Clark Credit...Armando Rafael for The New York Times. Food ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

This recipe came about when a cake we were trying had tahini added to the sugar instead of honey, says Dee Rettali. The accident inspired me to create these biscuits – which are now a firm favourite ...

Za’atar — the dried herb itself, and the seasoning blend (which usually includes oregano, thyme, sumac and sesame seeds), is most often used in savory preparations of Middle East extraction: in ...

From Bon Appétit's April 2018 issue, a recipe from Chris Morocco. "Magic happens when toasted garlic oil meets fragrant za'atar. But if you don't have za'atar on hand, dried mint is equally delicious ...

Herby, nutty, crispy, earthy, tangy Za’atar is the quintessential seasoning of the Israeli kitchen. Za’atar, part of the oregano family of herbs, grows wildly in Israel and is native to the Levant, ...