Don’t get us wrong, we love caprese salad in all shapes and forms. But sometimes, it’s fun to get creative with your tomato dishes—especially as peak summer approaches. Here, we’ve rounded up some of ...

A simple tomato soup recipe made with fresh tomatoes, offering better flavour, natural nutrients, and a winter-friendly way ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

We are in the delicious days of late summer known as “ripe tomato season.” A sun-kissed, garden-grown tomato is a gift like no other. And a fresh tomato shakshuka, made from 3 whopping pounds of them, ...

Looking for recipes that let tomatoes take the spotlight? With four- and five-star ratings across the board, rest assured your search for the best tomato recipes can be found in this collection. From ...

Peel peaches. Dice peaches and cucumbers into small cubes. Wash sungolds and cut each in half. Finely chop 1-2 jalapeno peppers, depending on how much spice you prefer. Add all ingredients to a bowl ...

Heat the oven to 400 F. Coat a 9-by-13-inch baking dish with cooking spray. Slice the top off each tomato, being careful to remove only enough to create a wide opening at the top of each. Use a spoon ...

Makes 1 cup sauce. Recipe is by Teresa B. Day. 5 medium tomatoes 1 small onion 3 cloves garlic 2 tablespoons olive oil 1 tablespoon Italian seasoning mix 1 teaspoon salt ½ teaspoon black pepper 1.