Jason Schreiber is a staunch advocate of fruit cakes for every season. While his repertoire includes the boozy Christmas fruitcake loaded with dried fruits and nuts, it is not confined to it. The ...

The capstone project for 2026 is a caramel cake. Now, we know this is a tricky recipe, but we have a guide on How To Make ...

Deborah Madison is known for great vegetarian cookbooks, beginning with the landmark “Greens Cookbook,” which she wrote in 1987 as the founding chef of Greens Restaurant in San Francisco. Clearly this ...

The inspiration for this cake comes from Diana Sturgis's mother-in-law's German apple kuchen and a fruit cake I once tasted made by the wonderful baker Jim Dodge. Beautiful Desserts Preheat the oven ...

Preheat the oven to 350°. Line the bottom of three 8-inch round cake pans with parchment paper and spray with nonstick cooking spray. In the bowl of a stand mixer fitted with the paddle, mix the flour ...

Several readers sent in recipes for fruitcakes served every year at the holidays, some with the classic candied fruits and citron, others with dried fruits such as figs, raisins and dates. Only one ...

Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...