Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto-infused ...

Slice a baguette and lightly toast the slices in the oven. Spread a generous amount of cream cheese on each slice. Top with ...

Discover the endless possibilities of onigiri with just a few simple ingredients! These uncomplicated recipes allow you to turn your onigiri into a delectable and fulfilling bite in just five minutes.

We may receive a commission on purchases made from links. If you're anything like recipe developer Katie Rosenhouse, you might enjoy smoked salmon regularly — most often on a fresh bagel with a ...

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

Smoked Salmon Rolls are perfect appetizers. Not only do I love the taste of these two-bite wonders, I relish their cheeky appearance. The deep pink-orange fish encloses an herb-enriched mascarpone, ...

Daylight Saving Time starts Sunday, March 10. For some of us, setting the clocks ahead marks the unofficial start of spring, jumping the gun a bit since spring doesn’t officially begin until March 20.

Combine salmon filets and smoked salmon in bowl of food processor. Pulse to coarsely chop without over processing. Transfer salmon to a large bowl. Add 1/4 cup Panko breadcrumbs, scallions, jalapeno, ...

This roundup of elegant Christmas appetizers includes bacon-wrapped dates, cheesy croquettes, pickled crudités, and cocktail ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...