Getting your Trinity Audio player ready... Photo by Goran Kosanovic for The Washington Post Cranberry Marinated Tenderloin, from "How to Celebrate Everything: Recipes and Rituals for Birthdays, ...

Whether you’re flipping juicy chicken breasts, searing tender steak, or threading colorful kebabs, the secret to mouthwatering results starts long before you fire up the coals. Enter: the marinade—a ...

In small bowl, combine molasses, vinegar, pepper, garlic, shallot, ginger, thyme, and pepper flakes, and pour over beef in glass dish. Cover and marinate in refrigerator 24 hours, turning meat ...

A quick run to the store, a group text to a few friends and you have yourself a fiesta for Cinco de Mayo. Mexican cuisine is so fun to cook and enjoy. Who you invite to your Cinco de Mayo party is up ...

Getting your Trinity Audio player ready... These delicious, no-fuss ribs are perfect for a quick after-work meal or casual weekend dinner party. Korean beef ribs, also known as flanken ribs, are cut ...

Marinated beef tenderloin is one of those centerpiece dishes that elicits oohs and ahhs from everyone at the table. The umami-rich marinade, filled with soy, garlic, vinegar, herbs and spices, makes ...

Explore our best beef stew recipes, from classic French favorites to global comfort food staples spanning Trinidad to Belgium ...

Did you know that you can use black coffee in a marinade? Yes, coffee, the elixir of life, can also add new life to grill recipes. I was curious to know which food — meat, poultry or vegetables — gets ...

The James Beard Award-nominated husband-and-wife chef team of Gabrielle Quiñónez Denton and Greg Denton seems to be on the reader’s side when it comes to duplicating some of the most popular dishes at ...

Editor's note: This story was originally published in the July 21, 2000 edition of the Pacific Daily News. A good marinade is the secret to a great barbecue, say local grilling experts. Although there ...