If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides — getting ...

Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty Images; designed by Jay Sprogell) Move over, fondue, there's a new ...

When you love cheese and savory pancakes, mix it all together to create a buckwheat galette with raclette! An easy and quick ...

Every September, dairy farmers herd cattle from high-alpine pastures back to the villages where they reside for the winter ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Do you know how to Raclette?! Raclette Queen is bringing cheese sourced directly from Europe to your next party or date night! Raclette Cheese is a smooth, creamy goodness and comes from the French ...

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our fist-ever Cheese Week. Melted cheese over potatoes, cured meats, crusty bread, and other vegetables and delectables.

Leelanau Cheese’s raclette won one of the world’s most prestigious cheese awards last year. We asked founders John and Anne Hoyt to share their fromage journey and favorite raclette recipes. Enjoy ...

Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

Move over, fondue, there's a new cheese in town and it comes with its own grill. Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and has a ...