Preserved lemons are easy enough to do -- all you need are lemons and salt. Regular table salt or rock salt can be used; she finds rock salt better as it dissolves slowly and the texture helps to ...

If you happen to have some Meyer lemons, Marcelle suggests you give this a try. Most any kind of lemons can be used. Just be sure they are fresh and unblemished. Rinse the lemons in cool water and pat ...

My Jan. 30 story about hash included a recipe that called for julienne of preserved lemons, which gave some readers pause. What are preserved lemons and where do you get them? Preserved lemons are ...

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

In Moroccan and the Middle Eastern cooking, the lemon is treated much differently than here in the U.S. And it's a difference I love. While Americans tend to focus on the zest and the juice of the ...

It took me far too long to realize just how many of my problems could be solved by preserved lemons. I live in Germany, where finding fresh veggies (and people who appreciate and know how to cook them ...