Preparing tofu almost always starts with a good press — that is, unless your recipe calls for the soft or silken varieties. There's also the exception of pre-pressed tofu, which happens to be a real ...

Watch as my Chinese dad teaches me how to make the best Pei Pa Tofu in the world, a dish that’s crispy on the outside, tender ...

Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest. By Andrea Nguyen These are good times for tofu lovers, with an expanding market and ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Drain and press tofu for 15–20 minutes to remove excess moisture. Cut into bite-sized nugget pieces. In a medium bowl, combine flour, Chef’s House Blend, sea salt, nutritional yeast, and turmeric. Add ...

Tofu's noteworthy virtues are its nutrient profile -- it's high in isoflavones and protein and is devoid of cholesterol -- and its ability to disguise itself in myriad culinary applications. The ...