These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any filling ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

When it comes to spring rolls, the possibilities are nearly endless. You can mix and match flavors, textures, and ingredients to create something truly unique. Whether you’re in the mood for something ...

An easy, quick, fresh, delicious, light, and very simple recipe! If you don't like prawns, you can substitute them with anything else you prefer. This is a great combination of mayonnaise sauce, the ...

In a bowl, combine the chopped prawns, crayfish, spring onion, parsley and 1 cup of the mayo, then add the lemon zest to taste. You want to taste all the elements and ensure they are well coated with ...