Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

Fish escabeche features fried fish topped with a sauce made of vinegar, vegetables, and aromatics. Sweet, tangy, and savory, ...

Born as a dish to save the leftover fried fish, fish sarciado is a traditional home-cooked fish dish in Filipino homes using simple sauté sauce with an egg to finish it off. This dish has always been ...

This pasta recipe makes full use of the tuyo’s flavor profile — salty, intense, flavorful — to give a Filipino twist to a ...

Find out how these ingredients taste, how to buy them, and recipes they're used in. You'll then be ready to assemble a basic ...

Filipino cuisine is celebrated for its rich flavors, vibrant colors, and diversity in ingredients. However, many traditional Filipino dishes can be high in sodium, fat, and sugar. This article ...

On Sunday at Norfolk’s Legrand Kitchen, two high-end chefs will team up to make a kind of food that has perhaps not been seen here before: a Filipino-Italian feast. At their Quezon Cucina pop-up, ...