Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

Canning is a muscle, one that has been flexed and passed down from generation to generation, with a helpful assist from local extension offices and master food preservationists. But that’s not how I ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...

If you're making homemade pickles, you'll want to keep this tip in mind for maximum flavor. Here's the mistake you might be ...

Do you ever get a food memory? A certain smell or particular taste in a flash can take you back to a specific moment in time. I had one of those recently. I’ve been making pickles this summer for the ...

Have you ever been “in a pickle”? As I was pondering this week’s column, I wondered where that expression originated. Being in a pickle is not a good thing, by the way. Basically, this means you are ...

While canning—such as making jams and preserves—is always a wonderful way to preserve and store your summer fruits and vegetables for the cold months to come, it's not the only preservation technique.