Chef Paolo Dungca learned how to make fresh pastas working at Alexandria fine-dining destination Restaurant Eve before it closed in 2018. “Every time that was on my list of prep, it felt very ...

Peanut butter tagliatelle with sesame, peanut butter and chili crisp at Piccoletto inside the Block food hall. (Deb Lindsey for The Washington Post) Review by Tim Carman The Block on Vermont Avenue NW ...

Good Taste is a new bimonthly column offering opinionated looks at the best new places to eat in the D.C. area. District Line Daily covers local politics, culture, and the Needle—our daily quality of ...

When asked why, Priolo just said that “it doesn’t make sense for us now.” When asked if he might revisit it in the future, he said “no, not there. One day we will do it but not now or anytime soon.” ...