Sprouted wheat quick bread with streusel topping. Peter Reinhart's new book, "Bread Revolution" dives into the rising trends of sprouted and whole grains, as well as heirloom flours. (AP Photo/Matthew ...

Swinging by Sonoma County last month at the end of a 14-city book tour, master baker Peter Reinhart was besieged by a bevy of ''bread head'' groupies. First, the owners at Amy's Kitchen -- a ...

It's no secret that in the Bay Area we're spoiled with good bread. Artisan bakers like Acme, Tartine and Semifreddis provide the baguettes and batards that grace our dinner tables, and few consumers ...

Peter Reinhart’s “The Bread Baker’s Apprentice,” a book about artisanal bread baking, was named the best cookbook of the year by the International Assn. of Culinary Professionals on Saturday night in ...

This recipe for Sprouted Wheat Muffins with Streusel Topping is from Peter Reinhart’s new book, “Bread Revolution,” which dives into the rising trends of sprouted and whole grains, as well as heirloom ...

In his latest book, "Bread Revolution," Reinhart — a faculty member at Johnson and Wales University in Charlotte, North Carolina, and recipient of four James Beard awards — has taken a deep dive into ...